Multicultural Week Story

During multicultural week 2015 many clubs have worked very hard to bring a variety of foods for the students to enjoy. They have brought many types of food that represented the many countries in the world. Students who sold foods in high demand worked hard to meet the demand of the many students lined up to buy them. Some popular food items were Chipotle and milk tea. Students showed their entrepreneurship and marketing skills as they made sure their food got sold as well as gather enough money for their club to thrive. They also promoted their food by posting advertisements on social media. Students had worked hard to arrange for this food to be brought since some of the restaurants were quite far away from the Mission campus.This was a fun week for Mission students to indulge in their senses of taste and a bit of smell and sight but also to help them build skills for the real world.